FRN Atlántico distributes frozen seafood to the professional channel from A Coruña, Spain. Our seafood catalogue focuses on the highest-rotation families in food service and distribution: crustaceans (vannamei shrimp, Argentine red shrimp, European lobster) and molluscs (scallops, mussels). All references are supplied frozen, stored at -18 °C, with a technical sheet per product.

Frozen crustaceans

We offer whole head-on vannamei shrimp (Litopenaeus vannamei) in 30/40 and 40/50 sizes, with headless HLSO format available on request; whole Argentine red shrimp L2 20-30 from the Cabo Vírgenes factory and peeled, deveined red shrimp tails 10/30 in three box formats; and whole European lobster (Homarus gammarus) 400/600 g in 5 kg boxes.

Frozen molluscs

In molluscs we handle half-shell scallop in 20/30 and 30/40 sizes —including Pacific scallop (Argopecten purpuratus)—, half-shell mussel and cooked, shelled mussel meat for processed dishes. Formats include 10 kg bags and 10×1 and 11×1 boxes depending on the reference.

Assurances for professional buyers

Each sheet states species and scientific name where verified, size, packaging format, storage and shelf life. The scallop brand is undergoing documentary confirmation with our suppliers, which we flag transparently. We do not publish prices or stock: terms are confirmed in each quotation.

Commercial contact

Send us your enquiry with product, size and volume and we will prepare a quotation with updated availability. Direct WhatsApp: +34 624 354 950.