FRN Atlántico · A Coruña

Wholesale distribution of frozen fish, seafood and beef

FRN Atlántico connects product, origin and distribution for HORECA, wholesalers and the food industry. We work with professional formats, technical specifications, traceability and direct commercial support from A Coruña.

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  • Professional B2B catalogue
  • Technical specifications by reference
  • Direct commercial contact

Catalogue

Fish, seafood and beef for professional buyers

The catalogue is organised by line, species or cut, origin and format so buyers can quickly reach the reference and its technical information.

Frozen fish

Fish references for distribution, HORECA and industry with species, origin, FAO area when applicable, presentation and format.

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Frozen seafood

Octopus, scallops, shrimp, cephalopods, crustaceans and molluscs in formats designed for the professional market.

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Beef and professional cuts

Argentine beef, premium lines, Angus and other identified origins, with cuts and formats for distribution and HORECA.

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Atlantic line

Fish and seafood

Product selected at origin with size, glazing, format and FAO-area specifications.

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Premium line

Beef and professional cuts

Argentine beef, Angus and other identified origins, with cuts and formats for distribution and HORECA.

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Commercial proposition

B2B wholesale distribution with product, specification and commercial response

FRN Atlántico works with professional buyers of frozen fish, frozen seafood and meat for distribution, HORECA and the food industry. Our proposition goes beyond listing references: we aim to match product, format, origin and documentation to the actual requirement of each operation.

This helps buyers compare alternatives with more context, reduce unnecessary exchanges and move towards a quotation based on product, quantity, destination and intended use.

Catalogue for professional channels

Fish, seafood, cephalopods, crustaceans, molluscs and beef cuts organised by family, species, cut, origin and format to make professional sourcing easier.

Specification before purchase

Origin, species or cut, FAO area where applicable, size, glazing, presentation, packaging, storage, shelf life and available technical documentation.

Quotation linked to a real need

Product, quantity, destination, format and channel. From those data we confirm availability and commercial conditions for each operation.

Markets

Solutions by purchasing channel

The same reference is not purchased in the same way by distribution, HORECA or industry. We organise product, format and information around each customer’s operation.

  • Distribution

    Wholesalers, cash & carry operators and distributors looking for marketable references, clear formats and documentary support for their network.

  • HORECA

    Restaurants, hotels, catering operators and HORECA groups that need consistency, kitchen performance and professional formats.

  • Food industry

    Processors and manufacturers evaluating raw material by specification, process, traceability and suitability for their line.

Documentation

Technical information attached to each reference

Professional purchasing requires more than a product name and price. FRN organises the available information for each reference so purchasing, quality and operations teams can review the product before confirming an operation.

Product pages bring together origin, species or cut, FAO area where applicable, size, glazing, presentation, format, storage, packaging, shelf life and documentation approved for publication.

Product technical sheet

Identification, presentation, size, processing, storage, weight, packaging and the relevant specifications required by professional buyers.

Traceability and origin

Origin, species or cut, FAO area where applicable, lot and identification elements linked to the reference.

Commercial documentation

When approved public documentation exists, it is linked directly from the product page. Internal stock or pricing documents are never published.

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Quality and traceability

Traceable information for purchasing, quality and operations

Each reference must be identifiable by product, origin, format and lot. Where applicable, the product sheet includes FAO area, species, size, glazing, storage, packaging and shelf life.

During the commercial operation, this information accompanies the available documentation and supports the customer’s internal review before and after delivery.

  • Product and lot identification
  • Origin and technical parameters
  • Documentation linked to the reference
  • Information available to the quality team

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How we work

From purchasing need to a documented operation

Our work combines product knowledge, a commercial reading of the requirement and operational follow-up. The buyer should know what is being purchased, how it is presented and which documentation is attached to the reference.

We work directly with purchasing teams, distributors, HORECA and the food industry, avoiding unnecessary steps and keeping one clear commercial contact throughout the process.

  1. Purchasing requirement

    We define product, format, volume, destination, channel and intended use to avoid generic offers that do not fit the operation.

  2. Technical validation

    We review origin, species or cut, presentation, size, process, storage and available documentation before presenting a reference.

  3. Commercial quotation

    Once the reference is validated, we confirm availability and commercial terms linked to product, quantity and destination.

  4. Preparation

    The operation is prepared with product, lot and format identification plus the relevant documentation available for the reference.

  5. Delivery and follow-up

    We coordinate dispatch and maintain direct contact for incidents, replenishment, new requirements or range extensions.

This approach supports both one-off purchases and recurring supply relationships, with the reference and conditions confirmed for each operation.

FRN Atlántico

Sector experience, product knowledge and direct commercial support

FRN Atlántico brings together a team with more than 30 years of experience in food, trading and frozen products. From A Coruña we work with distributors, HORECA and the food industry across fish, seafood, cephalopods, crustaceans, molluscs and professional beef.

Our proposition combines two main product lines —seafood and meat— with technical information by reference, identified origins, available documentation and commercial follow-up based on the buyer’s actual requirement.

In beef we work with a 40-tonne quota and a range covering Argentine beef, Angus and other correctly identified origins. In fish and seafood we supply frozen references for distribution, food service and industry.

Discover FRN Atlántico

  • 30+ yearscombined sector experience in the team
  • 2 linesseafood and professional meat
  • 40 tbeef quota
  • A Coruñacommercial base in Galicia

Technical knowledge

Guides for buying frozen products with better information

Content on FAO areas, glazing, IQF, formats, cold chain, specifications and cut equivalences for purchasing, quality and kitchen teams.

We are expanding this library with purchasing, product, quality and cold-chain guides for professional buyers.

View guides and resources

Request a quote

Tell us what product you need

Tell us the product, format and volume. We respond with a specific quotation and its technical specification.

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