FRN Atlántico sells Argentine bife ancho wholesale: the ribeye of the grill, as a whole piece, in both versions —cap-on and cap-off— plus the rib cap as its own reference. Three suppliers in stock: MUGE, FINEXCOR and RECREO.

Cap-on or cap-off

The cap is the top cover of the cut, highly prized for whole roasting. We offer cap-on ribeye for those who use the cap as a standalone product, and cap-off for the cleanest, highest-presentation cut. Both versions are regular stock references; the rib cap is also available separately.

The star cut of the grill

Bife ancho (ribeye / cube roll) is probably the most recognisable cut of the Argentine grill: marbled, flavoursome, with a yield-price ratio that works both in the steakhouse and the neighbourhood grill restaurant. In the kitchen it is worked whole on the grill or portioned into rib steaks.

Regular supply

Working with three suppliers lets us keep continuity even when one adjusts production. For the professional buyer this means fewer stock-outs and a stable menu. Frozen product, storage at -18 °C.

Quotation

Tell us the version (cap-on/cap-off), monthly volume and destination. We will reply with updated price and availability. nl@frnatlantico.com · WhatsApp +34 624 354 950.