FRN Atlántico supplies Argentine bife angosto wholesale — the striploin of the grill: a straight, uniform, easy-to-portion cut that works both à la carte and at banquets. Two formats: whole chain-off piece (MUGE) and portioned (SAPHI).

Chain-off whole piece

The whole chain-off piece arrives clean, without the outer cover, ready for your kitchen to define the cutting thickness. It is the usual format for restaurants that portion in-house and for butchers selling by weight.

Portioned for food service

The portioned format (SAPHI) removes cutting work and fixes costing: every unit weighs the same and plates identically. Recommended for restaurant groups, banquets and production kitchens.

Striploin: the balanced cut

Bife angosto is the balance between tenderness and flavour within the loin: less fatty than ribeye, firmer, with an elongated shape that portions without trim loss. On the Argentine grill it is the cut for churrasco and the house board.

Supply

Frozen product at -18 °C, with a sheet detailing presentation and supplier. Price and availability by quotation. We consolidate with other beef cuts and with seafood in the same shipment.

Quotation

State format (piece or portioned), volume and destination: nl@frnatlantico.com · WhatsApp +34 624 354 950.