FRN Atlántico sells Argentine beef wholesale to meat distributors, restaurant groups and the food industry. We buy from several Argentine export plants and keep stock of the highest-rotation cuts to give continuity to our customers.

Highest-rotation cuts

The core of the wholesale catalogue is the grill cuts: cap-on and cap-off ribeye (bife ancho), chain-off and portioned striploin (bife angosto), 3-rib asado, whole and portioned vacío, and entraña. Alongside them, the rump block (cap, eye and tri-tip) and chain-off tenderloin cover the roasting segment. For industry, trimmings provide the base for processed products and mince.

Wholesale terms

We operate with individual quotations per customer and reference. Price depends on cut, supplier and committed volume, which is why we do not publish rates. Each sheet does state presentation, supplier and internal reference — information that eases onboarding in your purchasing systems.

Documented origin

All cuts classified as Argentine Beef come from Argentine-origin suppliers. Beef products from other origins —Irish Angus or New Zealand beef cheek— are classified separately. This separation protects our distributor customers with their own buyers and audits.

Logistics

Frozen beef with recommended storage at -18 °C. Dispatch from A Coruña on cold routes to the Iberian Peninsula and Europe. We consolidate beef with fish and seafood in the same shipment for multi-category customers.

Start working with us

Send us your reference list with estimated monthly volumes. We will reply with quotation and terms. Contact: nl@frnatlantico.com · WhatsApp +34 624 354 950.