FRN Atlántico is an Argentine beef distributor based in A Coruña, serving all of Spain, Portugal and the main European markets. We supply the classic Argentine beef cuts —bife ancho, bife angosto, tenderloin, asado ribs, vacío and the rump family— to restaurants, specialist butchers and distributors.

The cuts of the Argentine grill

Our Argentine beef catalogue mirrors the grill selection: bife ancho (ribeye) cap-on or cap-off, bife angosto (striploin) chain-off and also portioned, whole chain-off tenderloin, 3-rib asado and boneless asado, whole or portioned vacío, entraña (skirt), and the three rump cuts: cap, eye and tri-tip. The range is completed by chuck (aguja), marucha, falda and trimmings for industry.

Suppliers and traceability

We work with several exporter suppliers —including MUGE, PICO, FINEXCOR, RECREO and BLACK LABEL— giving us supply continuity in the highest-rotation cuts. Each sheet identifies the supplier and internal reference, and the beef is distributed frozen with storage at -18 °C.

What is not Argentine beef in our catalogue

For origin accuracy, some beef products are not listed under the Argentine line: Irish-origin Angus short ribs (ABP, KEPAK) are classified in the Angus line, and New Zealand beef cheek (TAYLOR) under Other Origins. We believe a serious Argentine beef distributor must state each piece’s origin precisely.

Buying for professionals

We sell only to businesses, with per-cut, per-volume quotations. If you distribute beef or buy for a restaurant group, send us your cut list and we will prepare a proposal with updated availability.