FRN Atlántico sells Argentine skirt steak (entraña) wholesale: the grill’s skirt, a thin, fibrous, full-flavoured cut that has become essential in Spain’s charcoal restaurants. Regular supplier: MUGE.

The trending grill cut

Skirt steak has moved from neighbourhood cut to menu star: its intense flavour and juicy centre have made it a fixture in steakhouses and grill restaurants. It is served as a whole piece, letting the cook trim and portion it to size.

Purchase and storage

Like all our cuts, skirt steak is distributed frozen at -18 °C. Professional freezing lets you keep a high-rotation cut in the cold room without expiry pressure and with zero waste until use.

For restaurants and distributors

We serve skirt steak to charcoal restaurants, restaurant groups and meat distributors. Consolidable in the same shipment with vacío, 3-rib asado, falda and the rest of the Argentine beef catalogue.

Quotation

Check price and availability by volume: nl@frnatlantico.com · WhatsApp +34 624 354 950. Note: skirt steak does not yet have its own photography; its sheet shows a premium placeholder until the photo session takes place.