FRN Atlántico sells Argentine tenderloin wholesale: whole piece, always chain-off. It is the leanest, most tender beef cut and one of the highest-value items on a menu. Regular suppliers: MUGE and PICO.

Chain-off: the correct presentation

Our tenderloin is supplied chain-off: cleaned, without the side chain, ready to portion. FRN’s former website wrongly described it as “chain-on”; the migration audit corrected the datum against the real stock, which reads “chain-off tenderloin”. What you see on the sheet is what you receive.

Kitchen uses

Tenderloin is the cut for medallions, tournedos and carpaccio. Its extreme tenderness suits signature cuisine and tasting menus; its cleanliness allows fast portioning without trim loss. As a whole piece it lets the chef decide the weight of each serving.

A high-value cut

Tenderloin is a small percentage of the carcass and its price reflects it. That is why supply continuity and piece consistency are critical: we work with two suppliers to reduce stock-out risk and ship the piece frozen at -18 °C with lot documentation.

For distributors

If you distribute meat, tenderloin is the reference that opens the specialist restaurant account. Consolidate your tenderloin order with ribeye, striploin and short ribs in a single cold-chain shipment.

Quotation

Check availability and volume pricing: nl@frnatlantico.com · WhatsApp +34 624 354 950.