FRN Atlántico is a seafood supplier for the HORECA channel: restaurants, seafood restaurants, hotels, caterers and contract catering. We understand the sector’s demands —regularity, consistent sizing, formats that yield in the kitchen and up-to-date documentation— and structure our frozen seafood catalogue around them.

Product that performs in the kitchen

We select references that deliver real yield. Peeled, deveined red shrimp tails 10/30 eliminate cleaning waste and come in three box formats to match each business’s volume. Half-shell scallops 20/30 and 30/40 go straight to the oven or grill with premium presentation. Whole vannamei shrimp 30/40 and 40/50 cover everything from à la carte portions to buffets. And the FRN cooked octopus line (legs from 100/150 to +300, whole 1000/1500) cuts prep time to portioning and plating.

Consistency of size and format

In hospitality, inconsistent sizing ruins costs and plating. Each product sheet fixes size, packaging format, box weight and storage. The sizes you order are the sizes you receive, box after box. On-request-only references —such as headless vannamei— are flagged so you can plan menus safely.

Safety and documentation

All seafood is distributed frozen, with recommended storage at -18 °C and documented shelf life (up to 24 months on several references). We supply species, FAO area and format information needed for allergen sheets and HACCP traceability requirements.

Service and orders

We handle orders from Galicia with cold-chain deliveries to the Iberian Peninsula and main European routes. If you run a restaurant, hotel or restaurant group, tell us which references you move and we will prepare a volume-based proposal.

Talk to us

Contact form, email nl@frnatlantico.com or WhatsApp +34 624 354 950. We reply during business hours with availability and a quotation.