FRN Atlántico sells frozen octopus wholesale from A Coruña, Spain. We handle whole cleaned octopus from FAO area 27 across the full size scale, from T1 (4-5 kg) to T6 (0.8-1.2 kg), plus an own-label cooked octopus line with legs, whole and head. We supply food service, distributors and industry.

Available sizes and formats

Octopus is graded in T sizes by piece weight. T1 (4-5 kg) and T2 (3-4 kg) go to cutting and processing; mid sizes T3-T4 are the standard for pulpo a la gallega in restaurants; and T5-T6 (1.5-0.8 kg) fit individual servings. We work block-cleaned, individually cleaned and bag formats, with Senegal-origin references and JAKO +1.5 kg format subject to availability.

FAO 27 catch area

Our octopus comes from FAO area 27 (northeast Atlantic), an origin recognised for product quality in professional kitchens. The catch area is documented on the product sheet and in lot traceability — information needed by distributors and contract catering.

FRN cooked octopus line

For businesses looking to cut kitchen time, the cooked line includes cooked octopus legs in 100/150, 150/200, 200/300 and +300 sizes, whole cooked octopus 1000/1500 and cooked head. Ready to portion, season and plate, with cooking consistency controlled at origin.

Wholesale purchase

Octopus is supplied frozen, stored at -18 °C. Prices and availability by size are confirmed in each quotation; we do not publish stock. Tell us the sizes and estimated monthly volume and we will respond with a proposal. Quotation form, nl@frnatlantico.com or WhatsApp +34 624 354 950.