Products

cola-gambon

Red Shrimp Tail 10/30 (HLSO)

Red shrimp tail, peeled & deveined

• Cola pelada y devenada; cajas 6x800 (4,8 kg), 6x900 (5,4 kg) y 12 kg (9,6 kg)

Peeled, deveined red shrimp tail, 10/30 size, in three box formats.

gambon

Gambón L2 20–30

Argentine red shrimp

• Entero crudo

Whole raw Argentine red shrimp, L2 20-30 size, Cabo Vírgenes factory. New to the website.

Available on request

camaron-vannamei-headless

Headless Vannamei Shrimp (HLSO)

Vannamei shrimp, headless shell-on

• Headless (HLSO)

Headless shell-on vannamei shrimp, frozen. Available on request.

camaron-vannamei

Vannamei Shrimp 30/40 and 40/50 (HOSO)

Vannamei shrimp, head-on shell-on

• Entero (HOSO), caja 10x2

Whole vannamei shrimp (head-on, shell-on) in 30/40 and 40/50 sizes, 10x2 box.

vieira-del-pacifico

Pacific Scallop (A. purpuratus)

Pacific scallop

• Media concha

Pacific scallop (Argopecten purpuratus), frozen half shell.

vieira

Scallop 20/30 and 30/40

Scallop, half shell

• Media concha

Half-shell scallop, sizes 20/30 and 30/40, in 10 kg and 10x1/11x1 formats.

choco

Cuttlefish 400–600

Cuttlefish

• Choco limpio, caja de 10 kg

Cleaned cuttlefish, 400-600 g size, 10 kg box. A cephalopod for food service and distribution.

pulpo-cocido

Cooked Octopus (FRN Line)

Cooked octopus

• Pata cocida, entero cocido y cabeza cocida

FRN own-label cooked octopus: legs (100/150 to +300), whole (1000/1500) and head.

pulpo

Octopus T1–T6 FAO 27

Octopus

• Entero limpio: bloque, individual o bolsa

Whole cleaned octopus from FAO area 27, sizes T1 to T6. Block, individual and bag formats.

hamburguesa-black-angus

Black Angus Burger 180 g

Black Angus burger 180 g

• Unidad de 180 g
• Argentina

180 g Black Angus beef burger, processed and frozen. Food-service format for hospitality.