Carne – Page 2 – FRN Atlantico

vacio

Flank / Flap meat

Argentine beef vacío (flank), whole or portioned. A classic asado cut for food service.

colita-de-cuadril

Tri-tip / Rump tail

Argentine tri-tip (colita de cuadril), whole piece. A grilling cut in high demand.

corazon-de-cuadril

Eye of rump / Heart of rump

Beef eye of rump, whole piece. Suppliers: SIRSIL and TACUAREMBO.

tapa-de-cuadril

Topside cap / Rump cap

Argentine rump cap (tapa de cuadril), whole piece. Three suppliers: MUGE, PICO and BLACK LABEL.

bife-angosto

Striploin

Argentine beef striploin, chain-off; also available portioned.

bife-ancho

Ribeye / Cube roll

Argentine beef ribeye (cube roll), cap-on or cap-off. Three suppliers in

solomillo

Tenderloin

Argentine beef tenderloin, chain-off (sin cordón), whole piece. Lean, tender cut for distribution and food service.

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Consúltenos disponibilidad: trabajamos selección de producto bajo demanda.