solomillo
Tenderloin
Argentine beef tenderloin, chain-off (sin cordón), whole piece. Lean, tender cut for distribution and food service.
Argentine tenderloin (lomo / solomillo) is supplied chain-off, as a whole piece. It is the leanest and most tender beef cut, aimed at distributors, restaurants and butchers working with Argentine beef.
Request price and availability for your business via our quotation form or WhatsApp.
| Presentation | Pieza entera sin cordón |
|---|---|
| Processing | Despiece y envasado |
| Conservation | Congelado |
| Storage temperature | -18 °C o inferior |
| Revision | 1.0 |
| Last reviewed (YYYY-MM-DD) | 2026-08-12 |
The technical specification PDF is available on request. Ask for it with your quotation and we will send the complete reference specification.
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Striploin
Argentine beef striploin, chain-off; also available portioned.
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Topside cap / Rump cap
Argentine rump cap (tapa de cuadril), whole piece. Three suppliers: MUGE, PICO and BLACK LABEL.
Solicitar cotizaciónRequest a quote
Tell us the product, format and volume. We respond with a specific quotation and its technical specification.
