bife-ancho
Ribeye / Cube roll
Argentine beef ribeye (cube roll), cap-on or cap-off. Three suppliers in
Argentine ribeye (bife ancho / cube roll) is supplied as a whole piece, cap-on or cap-off, and the rib cap is also available. A high-rotation cut for food service and specialist retail.
Request price and availability for your business via our quotation form or WhatsApp.
| Presentation | Pieza entera, con tapa o sin tapa |
|---|---|
| Processing | Despiece y envasado |
| Conservation | Congelado |
| Storage temperature | -18 °C o inferior |
| Revision | 1.0 |
| Last reviewed (YYYY-MM-DD) | 2026-08-12 |
The technical specification PDF is available on request. Ask for it with your quotation and we will send the complete reference specification.
bife-angosto
Striploin
Argentine beef striploin, chain-off; also available portioned.
Solicitar cotizaciónsolomillo
Tenderloin
Argentine beef tenderloin, chain-off (sin cordón), whole piece. Lean, tender cut for distribution and food service.
Solicitar cotizaciónvacio
Flank / Flap meat
Argentine beef vacío (flank), whole or portioned. A classic asado cut for food service.
Solicitar cotizaciónRequest a quote
Tell us the product, format and volume. We respond with a specific quotation and its technical specification.
