Cooked Octopus (FRN Line)
FRN own-label line of cooked, frozen octopus: cooked legs in sizes 100/150, 150/200, 200/300 and +300; whole cooked octopus 1000/1500 and cooked…
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Black Angus Burger 180 g
Black Angus beef burger in a 180 g unit, processed and frozen for the HORECA channel and food distributors. Supplier: MUGE (C00016).…
Leer recursoFalda (Argentine Flap/Flank)
Argentine falda is supplied in two formats: portioned and boneless. A juicy cut for stews, long cooking and processing. Supplier: MUGE (C00014/C00015).…
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Trimmings (Recortes de Troceo)
Argentine beef trimmings (recortes de troceo) for the food industry: base for processed products, mince and meat preparations. A distinct product from…
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Vacío (Argentine Flank)
Argentine vacío is supplied whole or portioned. A cut with its characteristic fat cap, essential in Argentine grilling and widely used in…
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Bife Angosto (Argentine Striploin)
Argentine striploin (bife angosto) is handled as a chain-off whole piece and in portioned format (SAPHI), suited to food service needing uniform…
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Bife Ancho (Argentine Ribeye)
Argentine ribeye (bife ancho / cube roll) is supplied as a whole piece, cap-on or cap-off, and the rib cap is also…
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