Falda (Argentine Flap/Flank)
Argentine falda is supplied in two formats: portioned and boneless. A juicy cut for stews, long cooking and processing. Supplier: MUGE (C00014/C00015).…
Leer recursoA Coruña · Galicia · España
Argentine falda is supplied in two formats: portioned and boneless. A juicy cut for stews, long cooking and processing. Supplier: MUGE (C00014/C00015).…
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