Carne – FRN Atlantico

falda

Flap / Flank (boneless)

Argentine beef falda, portioned or boneless. A cut for stews, slow cooking and processing.

recortes

Trimmings

Argentine beef trimmings for industry: processed products, mince and meat preparations.

vacio

Flank / Flap meat

Argentine beef vacío (flank), whole or portioned. A classic asado cut for food service.

bife-angosto

Striploin

Argentine beef striploin, chain-off; also available portioned.

bife-ancho

Ribeye / Cube roll

Argentine beef ribeye (cube roll), cap-on or cap-off. Three suppliers in

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Consúltenos disponibilidad: trabajamos selección de producto bajo demanda.