recortes
Trimmings
Argentine beef trimmings for industry: processed products, mince and meat preparations.
Argentine beef trimmings (recortes de troceo) for the food industry: base for processed products, mince and meat preparations. A distinct product from marucha. Supplier: MUGE (C00025).
Request price and availability for your business via our quotation form or WhatsApp.
| Presentation | Recortes de troceo |
|---|---|
| Processing | Troceo y envasado |
| Conservation | Congelado |
| Storage temperature | -18 °C o inferior |
| Revision | 1.0 |
| Last reviewed (YYYY-MM-DD) | 2026-08-12 |
The technical specification PDF is available on request. Ask for it with your quotation and we will send the complete reference specification.
Available on request
aguja
Chuck
Argentine beef chuck, whole piece. A cut for stews and processing. On request.
Solicitar cotizaciónfalda
Flap / Flank (boneless)
Argentine beef falda, portioned or boneless. A cut for stews, slow cooking and processing.
Solicitar cotizaciónmarucha
Shoulder clod / Chuck roll
Argentine beef marucha (shoulder), whole piece. Versatile cut for roasting, stewing or portioning.
Solicitar cotizaciónRequest a quote
Tell us the product, format and volume. We respond with a specific quotation and its technical specification.
