Carne

Available on request

asado-sin-hueso

Boneless Asado

Boneless short rib

• Pieza sin hueso
• Argentina

Argentine boneless beef asado, whole piece. Available on request (stock to be confirmed).

asado-3-costillas

Asado 3 Costillas (3-Rib Short Ribs)

Short ribs, 3-rib

• Corte de 3 costillas
• Argentina

Argentine beef short ribs in 3-rib cut. Separate sheet from boneless asado.

vacio

Vacío (Argentine Flank)

Flank / Flap meat

• Entero o porcionado
• Argentina

Argentine beef vacío (flank), whole or portioned. A classic asado cut for food service.

colita-de-cuadril

Colita de Cuadril (Tri-Tip)

Tri-tip / Rump tail

• Pieza entera
• Argentina

Argentine tri-tip (colita de cuadril), whole piece. A grilling cut in high demand.

corazon-de-cuadril

Corazón de Cuadril (Eye of Rump)

Eye of rump / Heart of rump

• Pieza entera
• Argentina

Beef eye of rump, whole piece. Suppliers: SIRSIL and TACUAREMBO.

tapa-de-cuadril

Tapa de Cuadril (Rump Cap)

Topside cap / Rump cap

• Pieza entera
• Argentina

Argentine rump cap (tapa de cuadril), whole piece. Three suppliers: MUGE, PICO and BLACK LABEL.

bife-angosto

Bife Angosto (Argentine Striploin)

Striploin

• Pieza sin cordón; también porcionado
• Argentina

Argentine beef striploin, chain-off; also available portioned.

bife-ancho

Bife Ancho (Argentine Ribeye)

Ribeye / Cube roll

• Pieza entera, con tapa o sin tapa
• Argentina

Argentine beef ribeye (cube roll), cap-on or cap-off. Three suppliers in

solomillo

Lomo / Solomillo (Argentine Tenderloin)

Tenderloin

• Pieza entera sin cordón
• Argentina

Argentine beef tenderloin, chain-off (sin cordón), whole piece. Lean, tender cut for distribution and food service.