asado-3-costillas
Short ribs, 3-rib
Argentine beef short ribs in 3-rib cut. Separate sheet from boneless asado.
Argentine 3-rib asado is supplied in its classic strip format. A separate product sheet from boneless asado; both versions exist in the catalogue.
Request price and availability for your business via our quotation form or WhatsApp.
| Presentation | Corte de 3 costillas |
|---|---|
| Processing | Despiece y envasado |
| Conservation | Congelado |
| Storage temperature | -18 °C o inferior |
| Revision | 1.0 |
| Last reviewed (YYYY-MM-DD) | 2026-08-12 |
The technical specification PDF is available on request. Ask for it with your quotation and we will send the complete reference specification.
Available on request
asado-sin-hueso
Boneless short rib
Argentine boneless beef asado, whole piece. Available on request (stock to be confirmed).
Solicitar cotizaciónvacio
Flank / Flap meat
Argentine beef vacío (flank), whole or portioned. A classic asado cut for food service.
Solicitar cotizaciónasado-angus-irlanda
Angus short ribs (Ireland)
Bone-in short ribs from Irish Angus beef (ABP / KEPAK). Angus line, not Argentine beef.
Solicitar cotizaciónRequest a quote
Tell us the product, format and volume. We respond with a specific quotation and its technical specification.
