asado-3-costillas
Asado 3 Costillas (3-Rib Short Ribs)
Short ribs, 3-rib
Argentine beef short ribs in 3-rib cut. Separate sheet from boneless asado.
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Products
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vacio
Vacío (Argentine Flank)
Flank / Flap meat
Argentine beef vacío (flank), whole or portioned. A classic asado cut for food service.
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colita-de-cuadril
Colita de Cuadril (Tri-Tip)
Tri-tip / Rump tail
Argentine tri-tip (colita de cuadril), whole piece. A grilling cut in high demand.
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Corazón de Cuadril (Eye of Rump)
Eye of rump / Heart of rump
Beef eye of rump, whole piece. Suppliers: SIRSIL and TACUAREMBO.
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tapa-de-cuadril
Tapa de Cuadril (Rump Cap)
Topside cap / Rump cap
Argentine rump cap (tapa de cuadril), whole piece. Three suppliers: MUGE, PICO and BLACK LABEL.
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bife-angosto
Bife Angosto (Argentine Striploin)
Striploin
Argentine beef striploin, chain-off; also available portioned.
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bife-ancho
Bife Ancho (Argentine Ribeye)
Ribeye / Cube roll
Argentine beef ribeye (cube roll), cap-on or cap-off. Three suppliers in
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solomillo
Lomo / Solomillo (Argentine Tenderloin)
Tenderloin
Argentine beef tenderloin, chain-off (sin cordón), whole piece. Lean, tender cut for distribution and food service.
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Consúltenos disponibilidad: trabajamos selección de producto bajo demanda.