t-bone
T-Bone steak
T-bone steak, 800/1000 g pieces in 5x2 boxes. Two cuts in one: tenderloin and striploin.
T-bone in calibrated 800/1000 g pieces, boxed 5×2 (BLUESMOKE). The T-bone separates tenderloin and striploin in a single piece. A premium cut for food service.
Request price and availability for your business via our quotation form or WhatsApp.
Caja 5x2 piezas
Product identified and handled to maintain the cold chain during preparation and dispatch.
| Presentation | Pieza de 800/1000 g, caja de 5x2 piezas |
|---|---|
| Calibration / size | 800/1000 g |
| Weight | 800/1000 g |
| Processing | Despiece y envasado |
| Conservation | Congelado |
| Storage temperature | -18 °C o inferior |
| Packaging | Caja 5x2 piezas |
| Units per box | 2 |
| Revision | 1.0 |
| Last reviewed (YYYY-MM-DD) | 2026-08-12 |
The technical specification PDF is available on request. Ask for it with your quotation and we will send the complete reference specification.
tomahawk
Tomahawk steak
Tomahawk steak, 800/1300 g pieces in 5x2 boxes. Premium bone-in cut for charcoal grills.
Solicitar cotizaciónbife-angosto
Striploin
Argentine beef striploin, chain-off; also available portioned.
Solicitar cotizaciónsolomillo
Tenderloin
Argentine beef tenderloin, chain-off (sin cordón), whole piece. Lean, tender cut for distribution and food service.
Solicitar cotizaciónRequest a quote
Tell us the product, format and volume. We respond with a specific quotation and its technical specification.
