tomahawk
Tomahawk steak
Tomahawk steak, 800/1300 g pieces in 5x2 boxes. Premium bone-in cut for charcoal grills.
Tomahawk (long-bone rib steak) in calibrated 800/1300 g pieces, boxed 5×2 (BLUESMOKE). A high-end cut for charcoal-grill restaurants and premium butchers. Part of the beef Premium Line.
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Caja 5x2 piezas
Product identified and handled to maintain the cold chain during preparation and dispatch.
| Presentation | Pieza de 800/1300 g, caja de 5x2 piezas |
|---|---|
| Calibration / size | 800/1300 g |
| Weight | 800/1300 g |
| Processing | Despiece y envasado |
| Conservation | Congelado |
| Storage temperature | -18 °C o inferior |
| Packaging | Caja 5x2 piezas |
| Units per box | 2 |
| Revision | 1.0 |
| Last reviewed (YYYY-MM-DD) | 2026-08-12 |
The technical specification PDF is available on request. Ask for it with your quotation and we will send the complete reference specification.
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