Carne

falda

Falda (Argentine Flap/Flank)

Flap / Flank (boneless)

• Porcionada o sin hueso
• Argentina

Argentine beef falda, portioned or boneless. A cut for stews, slow cooking and processing.

entrana

Entraña (Argentine Skirt Steak)

Skirt steak / Outside skirt

• Pieza entera
• Argentina

Argentine skirt steak, whole piece. Thin, full-flavoured cut, a grill essential.

marucha

Marucha (Argentine Shoulder Cut)

Shoulder clod / Chuck roll

• Pieza entera
• Argentina

Argentine beef marucha (shoulder), whole piece. Versatile cut for roasting, stewing or portioning.

Available on request

aguja

Aguja (Argentine Chuck)

Chuck

• Pieza entera
• Argentina

Argentine beef chuck, whole piece. A cut for stews and processing. On request.

asado-3-costillas

Asado 3 Costillas (3-Rib Short Ribs)

Short ribs, 3-rib

• Corte de 3 costillas
• Argentina

Argentine beef short ribs in 3-rib cut. Separate sheet from boneless asado.

Available on request

asado-sin-hueso

Boneless Asado

Boneless short rib

• Pieza sin hueso
• Argentina

Argentine boneless beef asado, whole piece. Available on request (stock to be confirmed).

vacio

Vacío (Argentine Flank)

Flank / Flap meat

• Entero o porcionado
• Argentina

Argentine beef vacío (flank), whole or portioned. A classic asado cut for food service.

colita-de-cuadril

Colita de Cuadril (Tri-Tip)

Tri-tip / Rump tail

• Pieza entera
• Argentina

Argentine tri-tip (colita de cuadril), whole piece. A grilling cut in high demand.

corazon-de-cuadril

Corazón de Cuadril (Eye of Rump)

Eye of rump / Heart of rump

• Pieza entera
• Argentina

Beef eye of rump, whole piece. Suppliers: SIRSIL and TACUAREMBO.

tapa-de-cuadril

Tapa de Cuadril (Rump Cap)

Topside cap / Rump cap

• Pieza entera
• Argentina

Argentine rump cap (tapa de cuadril), whole piece. Three suppliers: MUGE, PICO and BLACK LABEL.