Available on request
aguja
Chuck
Argentine beef chuck, whole piece. A cut for stews and processing. On request.
Argentine chuck (aguja) is a forequarter cut suited to stews, slow cooking and industrial processing. A legacy web catalogue item; not listed in the June-2026 stock, availability on request pending FRN confirmation.
Request price and availability for your business via our quotation form or WhatsApp.
| Presentation | Pieza entera |
|---|---|
| Processing | Despiece y envasado |
| Conservation | Congelado |
| Storage temperature | -18 °C o inferior |
| Revision | 1.0 |
| Last reviewed (YYYY-MM-DD) | 2026-08-12 |
The technical specification PDF is available on request. Ask for it with your quotation and we will send the complete reference specification.
marucha
Shoulder clod / Chuck roll
Argentine beef marucha (shoulder), whole piece. Versatile cut for roasting, stewing or portioning.
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Trimmings
Argentine beef trimmings for industry: processed products, mince and meat preparations.
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Flap / Flank (boneless)
Argentine beef falda, portioned or boneless. A cut for stews, slow cooking and processing.
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Tell us the product, format and volume. We respond with a specific quotation and its technical specification.
