bife-angosto
Striploin
Argentine beef striploin, chain-off; also available portioned.
Argentine striploin (bife angosto) is handled as a chain-off whole piece and in portioned format (SAPHI), suited to food service needing uniform servings and to distributors of Argentine beef.
Request price and availability for your business via our quotation form or WhatsApp.
| Presentation | Pieza sin cordón; también porcionado |
|---|---|
| Processing | Despiece y envasado |
| Conservation | Congelado |
| Storage temperature | -18 °C o inferior |
| Revision | 1.0 |
| Last reviewed (YYYY-MM-DD) | 2026-08-12 |
The technical specification PDF is available on request. Ask for it with your quotation and we will send the complete reference specification.
bife-ancho
Ribeye / Cube roll
Argentine beef ribeye (cube roll), cap-on or cap-off. Three suppliers in
Solicitar cotizaciónsolomillo
Tenderloin
Argentine beef tenderloin, chain-off (sin cordón), whole piece. Lean, tender cut for distribution and food service.
Solicitar cotizaciónentrana
Skirt steak / Outside skirt
Argentine skirt steak, whole piece. Thin, full-flavoured cut, a grill essential.
Solicitar cotizaciónRequest a quote
Tell us the product, format and volume. We respond with a specific quotation and its technical specification.
