Falda (Argentine Flap/Flank)
Argentine falda is supplied in two formats: portioned and boneless. A juicy cut for stews, long cooking and processing. Supplier: MUGE (C00014/C00015).…
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Trimmings (Recortes de Troceo)
Argentine beef trimmings (recortes de troceo) for the food industry: base for processed products, mince and meat preparations. A distinct product from…
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Aguja (Argentine Chuck)
Argentine chuck (aguja) is a forequarter cut suited to stews, slow cooking and industrial processing. A legacy web catalogue item; not listed…
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