carrillera
Beef cheek
New Zealand beef cheek, boneless and vacuum-packed. A slow-cooking cut.
Boneless, vacuum-packed New Zealand beef cheek (TAYLOR). A gelatinous cut ideal for long braises and fine-dining stews. Classified under Other Origins: it is not part of the Argentine beef line.
Request price and availability for your business via our quotation form or WhatsApp.
Envasado al vacío
Product identified and handled to maintain the cold chain during preparation and dispatch.
| Presentation | Carrillera sin hueso al vacío |
|---|---|
| Processing | Despiece y envasado al vacío |
| Conservation | Congelado |
| Storage temperature | -18 °C o inferior |
| Packaging | Envasado al vacío |
| Revision | 1.0 |
| Last reviewed (YYYY-MM-DD) | 2026-08-12 |
The technical specification PDF is available on request. Ask for it with your quotation and we will send the complete reference specification.
falda
Flap / Flank (boneless)
Argentine beef falda, portioned or boneless. A cut for stews, slow cooking and processing.
Solicitar cotizaciónAvailable on request
aguja
Chuck
Argentine beef chuck, whole piece. A cut for stews and processing. On request.
Solicitar cotizaciónAvailable on request
asado-sin-hueso
Boneless short rib
Argentine boneless beef asado, whole piece. Available on request (stock to be confirmed).
Solicitar cotizaciónRequest a quote
Tell us the product, format and volume. We respond with a specific quotation and its technical specification.
